This journey started with a culinary degree from Johnson & Wales followed by a dozen years in the culinary industry. After being tested and growing as a chef, it was time to say goodbye to the constraints of fixed menus and mass production.

Now, I embrace the freedom to craft tailor-made culinary experiences that cater to the unique taste to each client. Whether it’s an intimate dinner for two, a celebratory feast for friends, a hands-on cooking class, or a family dinner that gets the kids involved and learning, I’m here to bring a fresh perspective to the table.

As I embark on this new chapter, the table is set for a personalized culinary adventure designed for your sensibility. From professional kitchens to your home or backyard.

With Joel Howard’s Private Chef Services, I am flexible, adaptable, and ready to come up with a solution on the fly. Let’s work together to create a menu that accommodates any dietary restrictions or preferences. Got last-minute adjustments? I got a last-minute solution.